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Producing with pleasure

Viander, all figures of a large group

February 1999: amid the splendid greenery of Umbria, in the heart of Italy, Viander was born “il Mangiarbene”.

In a corner of the world that’s renowned for the beauty and spirituality of its natural environment, Viander continues to grow, drawing inspiration for its “mission” from the pages of a special ancient recipe book dating back to the 14th century:

“Le Viandier”, written by Guillaume Tirel (known as Taillevent), head chef at the court of Charles VI….