Culinary Workshop

Viander is a constantly evolving company with an active and dynamic Culinary Workshop for the development of new recipes, quality control and with a watchful eye on the needs and market trends. The Culinary Workshop, born in 2000, is a technologically advanced large kitchen hosting a team of chefs and gastronomy experts dedicated to performing quality controls, developing new recipes and researching the world’s culinary traditions. Here people, ideas, products, tradition and innovation meet between scientific research and taste for good food.

Antipasti
Bruschette
 
Morbide Dolcezze
Pizze
 
Primi
Secondi