Classic cocoa cake with a creamy heart.
ASTUCCIO CONTENT:
2 premeasured 540g pouches
servings per pouch: 12
servings per pouch: 36
Cost: about €0.40 per serving
Out-of-pack ingredients: 250 ml milk per pouch
PREPARATION:
Preparation time: 8-9 minutes including baking.
Pour in milk, add mixture and mix with a spatula, pour into aluminum molds previously sprayed with spray release agent. Bake at 210-220° for up to 6-7 minutes in order to obtain a creamy chocolate core.
Servire con mousse fiordilatte, frutti di bosco in sciroppo denso, topping e granella di nocciole.
