The tomato used in the preparation of fillets is the ‘long type’, the same type used in the preparation of peeled tomatoes. Only tomatoes with a perfect state of ripeness and integrity are used for the preparation of fillets. Preserved in tomato juice.
Elaborazione delle salse di condimento.
Per lelaborazione di ricette con pesce.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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