A product obtained from fresh, healthy and selected yellow tomatoes through a slow cooking process in order to obtain a creamy and velvety mixture. Naturally sweet and with a low level of acidity, it is used as a substitute for red tomato to give originality and added value to any recipe.
Ottimo per zuppe di carne, pesce o verdure o vellutate, nella pasta in sostituzione del pomodoro rosso.
Ideale per arricchire piatti a base di carni bianche o pesce.
Per pizze gourmet.
