This mushroom is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.
Si presta in primi piatti come tagliatelle o fettuccine, nei risotti o nelle lasagne.
Ideale per secondi piatti prelibati, come arrosti, scaloppine e crepes.
In pizze gourmet è un ingrediente che darà profumo e sapore.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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