Sweet and sour “La Gentile” Giardiniera, crisp and colorful, is processed from fresh and entirely by hand, from cutting the vegetables to filling the jars. Produced in Apulia with vegetables from the garden of Italy.
Gentile vinegar enhances the flavors of the vegetables, without overpowering them.
Ideal for accompanying platters of cured meats and cheeses, suitable for dressing a mixed salad with meat or fish, also suitable as a side dish for classic boiled meats, it is also exceptional when enjoyed plain.