Anchovies from the Sicilian Channel. Fleshy, compact, well-sized and of excellent size. Perfectly ripened and processed by hand in Sicily, according to tradition, to obtain a perfect trim, free of skin and bones.
From fishing with lampe and encircling nets, so as to preserve all the organoleptic characteristics of the fish.
Immediately salted on board the fishing vessel. Conserved with continuous ice produced on board, to respect the highest level of preservation of the flesh. A masterpiece of our Island.
Ideal for gourmet pizzas, salads, croutons and for adding flavor to endless recipes.