Salt of Thor

It is a mixture of finely smoked salt and spices, prepared inspired by the ancient tradition of Norse cuisine.
It is especially recommended on simple everyday dishes (eggs, soups, vegetables, chicken, baked potatoes, and cheeses), but lends itself to creative and unsettling uses.

Coarse salt and fine salt. Is it really that simple?

There are many types of salt, each with its own characteristics, and the search for new flavors and aromas represents one of the most fascinating challenges for contemporary fine dining. Whether it comes from sea water, sun and wind, whether it comes from millennia-old rock salt mines, whether it is more or less rich in trace elements, minerals and micronutrients, salt is a frontier food.

We have selected the finest types of salt. We blended them with spices and herbs to achieve exclusive flavors. We have rediscovered manual traditions of smoking and chosen the purest salt flor.
The goal is to give your kitchen a unique and fascinating flavor and to embellish each dish with the right complement, the most important and distinctive.

It is a mixture of finely smoked salt and spices, prepared inspired by the ancient tradition of Norse cuisine.
It is especially recommended on simple everyday dishes (eggs, soups, vegetables, chicken, baked potatoes, and cheeses), but lends itself to creative and unsettling uses.

Coarse salt and fine salt. Is it really that simple?

There are many types of salt, each with its own characteristics, and the search for new flavors and aromas represents one of the most fascinating challenges for contemporary fine dining. Whether it comes from sea water, sun and wind, whether it comes from millennia-old rock salt mines, whether it is more or less rich in trace elements, minerals and micronutrients, salt is a frontier food.

We have selected the finest types of salt. We blended them with spices and herbs to achieve exclusive flavors. We have rediscovered manual traditions of smoking and chosen the purest salt flor.
The goal is to give your kitchen a unique and fascinating flavor and to embellish each dish with the right complement, the most important and distinctive.