It is the Fior di Sale of Sicily enhanced with lemon essential oil and lavender flowers. It goes perfectly with
lamb and pork meats, but it also imparts an aromatic note in perfect accord with fish, dried fish (sardines and anchovies) and marinades.
Coarse salt and fine salt. Is it really that simple?
There are many types of salt, each with its own characteristics, and the search for new flavors and aromas represents one of the most fascinating challenges for contemporary fine dining. Whether it comes from sea water, sun and wind, whether it comes from millennia-old rock salt mines, whether it is more or less rich in trace elements, minerals and micronutrients, salt is a frontier food.
We have selected the finest types of salt. We blended them with spices and herbs to achieve exclusive flavors. We have rediscovered manual traditions of smoking and chosen the purest salt flor.
The goal is to give your kitchen a unique and fascinating flavor and to embellish each dish with the right complement, the most important and distinctive.
It is the Fior di Sale of Sicily enhanced with lemon essential oil and lavender flowers. It goes perfectly with
lamb and pork meats, but it also imparts an aromatic note in perfect accord with fish, dried fish (sardines and anchovies) and marinades.
Coarse salt and fine salt. Is it really that simple?
There are many types of salt, each with its own characteristics, and the search for new flavors and aromas represents one of the most fascinating challenges for contemporary fine dining. Whether it comes from sea water, sun and wind, whether it comes from millennia-old rock salt mines, whether it is more or less rich in trace elements, minerals and micronutrients, salt is a frontier food.
We have selected the finest types of salt. We blended them with spices and herbs to achieve exclusive flavors. We have rediscovered manual traditions of smoking and chosen the purest salt flor.
The goal is to give your kitchen a unique and fascinating flavor and to embellish each dish with the right complement, the most important and distinctive.