Ours is a select cooked ham. This means that it is produced and made exclusively from whole legs of EU origin selected by weight, adiposity and meat quality from selected slaughterhouses subject to EC Regulation 825/2004.
Once boning is done, the ham is cooked at low temperatures in humidity-controlled ovens.
Excellent meat percentage of 87%. L higher percentage of meat ensures less moisture and less liquid release. Therefore, it is also ideal for use in hot processing, such as on pizzas and for recipes.
The difference is also obvious to the eye: in fact, while the slice of a low-quality cotto turns out to be much shinier, That of the chosen cooked ham remains much drier and opaque. First indication of the quality of a cooked ham.
Ideale per pizze. L'alta percentuale di carne garantisce un basso rilascio di liquido.
Perfetto per creare panini ricchi e sfiziosi per un pranzo veloce e gustoso.
