Porcini mushrooms of European origin. Harvested and dried during the most propitious season. The light color and whole-sliced cut are a guarantee of high quality. Once rehydrated, they give off intense aroma and taste. With an unmistakable aroma, they lend themselves in all typical dishes to enhance their flavors.
Si presta perfettamente in primi piatti come tagliatelle o fettuccine, nei risotti o nelle lasagne.
