A 100% Italian ‘Roma’ tomato, it is processed to a very fine pulp, without seeds and skins.The perfect texture and typical sweetness of the long tomato make it ideal for any preparation.
Product obtained by processing long tomatoes through an extrusion process. Typical product of southern Italy, it is appreciated for its sweetness and consistency. It differs from other pulps in the catalogue for the origin and quality of the raw material which is normally the round industrial tomato, typical of the regions of northern Italy.
