Nameko mushrooms are trifoliated with parsley garlic and pepper. Appreciate cleanliness, light color and caliber.
Nameko mushrooms preserved in sunflower oil. Tasty mushroom species also known as the yellow family. They are carefully selected to enhance their light color and small caliber. Trifoliated with parsley garlic and pepper.
Ottimo nei primi piatti come tagliatelle o fettuccine, nei risotti, nelle lasagne o nella polenta.
Ideale per accompagnare secondi piatti prelibati come arrosti, scaloppine e crepes.
Ottimi per farcire torte salate.
