Pomo-morbidi are semi-dried tomatoes. They differ from dried tomatoes due to the different manufacturing process.
Unlike dried tomatoes, they are processed only once dried, through a process of rehydration and expert spicing.
From long tomatoes, 100% Apulian, dried exclusively in the sun, prepared according to tradition.
They are distinguished by the fleshiness of the berry, which recalls fresh tomatoes, combined with the exaltation of the flavor given by drying in the sun.
Ideal on salads, sandwiches, as a side dish for meat or in combination with mozzarella and dairy products
