Norwegian salmon from selected farms processed from fresh and smoked naturally with beech smoke. Salting is done in a semi artisanal manner. The processing method involves injection of brine and dry salting.
The fillets of this salmon are of choice quality. Good product yield is determined by careful trimming of the product. The yield is also to be considered excellent, as it is skinless.
The price, the result of direct import, makes this reference highly competitive in the market.
Spelt and Salmon Poke Bawl
DESCRIZIONE: rnrnUn piatto saporito e fresco. In linea con i trend più salutisti. Facilmente realizzabile anche in piccole cucine.rnrnPer ravvivare il farro saranno sufficienti 30 secondi in acqua t...
Crispy spelt and salmon salad
DESCRIZIONE: rnrnUn piatto saporito e fresco. In linea con i trend più salutisti. Facilmente realizzabile anche in piccole cucine.rnrnPer ravvivare il farro saranno sufficienti 30 secondi in acqua t...
