Red onions in wine vinegar with Cipolla Rossa di Tropea Calabria I.G:P
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A recipe that enhances the proverbial sweetness and intense color of the IGP Tropea Red Onion. Crispy, flavorful bulbs in a perfect balance of sweet and sour.
Ideal for buffets, accompanying charcuterie and cheese boards, and in savory recipes for meat or fish main courses.