{"version":"1.0","provider_name":"Viander","provider_url":"https:\/\/www.viander.it\/en\/","author_name":"sesinet","author_url":"https:\/\/www.viander.it\/en\/author\/sesinet\/","title":"Smoked Eel Fillet - Viander","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"08j8Nndxmt\"><a href=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-eel-fillet\/\">Smoked Eel Fillet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-eel-fillet\/embed\/#?secret=08j8Nndxmt\" width=\"600\" height=\"338\" title=\"&#8220;Smoked Eel Fillet&#8221; &#8212; Viander\" data-secret=\"08j8Nndxmt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.viander.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.viander.it\/wp-content\/uploads\/2025\/01\/27135-FILETTO-DI-ANGUILLA-AFFUMICATA.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Known to the people of Cabraresi since ancient times, the origins of its processing are reported and documented intexts dating back to the 1400s. The eel, completely cleaned and defatted, is slowly smoked with typical Mediterranean woods. True craftsmanship of Sardinia Cabras is definitely a place of excellence and History. This area where biodiversity reaches [&hellip;]"}