{"version":"1.0","provider_name":"Viander","provider_url":"https:\/\/www.viander.it\/en\/","author_name":"sesinet","author_url":"https:\/\/www.viander.it\/en\/author\/sesinet\/","title":"Smoked monkfish - Viander","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hCe7zWmIpg\"><a href=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-monkfish\/\">Smoked monkfish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-monkfish\/embed\/#?secret=hCe7zWmIpg\" width=\"600\" height=\"338\" title=\"&#8220;Smoked monkfish&#8221; &#8212; Viander\" data-secret=\"hCe7zWmIpg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.viander.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.viander.it\/wp-content\/uploads\/2025\/01\/27134-1-FILETTO-DI-RANA-PESCATRICE-AFFUMICATO.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"A fish variety with particularly delicate and performing flesh, the monkfish is totally cleaned and processed in water and salt, then, after a slow smoking process conducted with mastic and juniper, it undergoes further processing using reserved techniques so that it can achieve an unforgettable texture and delicacy of flesh. True craftsmanship of Sardinia Cabras [&hellip;]"}