{"version":"1.0","provider_name":"Viander","provider_url":"https:\/\/www.viander.it\/en\/","author_name":"sesinet","author_url":"https:\/\/www.viander.it\/en\/author\/sesinet\/","title":"Norwegian pre-sliced smoked salmon - Viander","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G3q7Hy8K2P\"><a href=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-salmon\/\">Norwegian pre-sliced smoked salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.viander.it\/en\/viander-products\/smoked-salmon\/embed\/#?secret=G3q7Hy8K2P\" width=\"600\" height=\"338\" title=\"&#8220;Norwegian pre-sliced smoked salmon&#8221; &#8212; Viander\" data-secret=\"G3q7Hy8K2P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.viander.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.viander.it\/wp-content\/uploads\/2025\/01\/SALMONE-VIANDER_A-768x354-1.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Norwegian salmon from selected farms processed from fresh and smoked naturally with beech smoke. Salting is done in a semi artisanal manner. The processing method involves injection of brine and dry salting. The fillets of this salmon are of choice quality. Good product yield is determined by careful trimming of the product. The yield is [&hellip;]"}