{"version":"1.0","provider_name":"Viander","provider_url":"https:\/\/www.viander.it\/en\/","author_name":"sesinet","author_url":"https:\/\/www.viander.it\/en\/author\/sesinet\/","title":"Spicy salami ventricina - Viander","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"77U81WuA1o\"><a href=\"https:\/\/www.viander.it\/en\/viander-products\/spicy-ventricina-half\/\">Spicy salami ventricina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.viander.it\/en\/viander-products\/spicy-ventricina-half\/embed\/#?secret=77U81WuA1o\" width=\"600\" height=\"338\" title=\"&#8220;Spicy salami ventricina&#8221; &#8212; Viander\" data-secret=\"77U81WuA1o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.viander.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.viander.it\/wp-content\/uploads\/2025\/01\/VENTRICINA-PICCANTE.png","thumbnail_width":600,"thumbnail_height":600,"description":"Typical cured meat from the Vastese area. Without fennel. Created only with noble meats from bacon and shoulder and without the use of collagen. Moderate spiciness. Mild flavour. Maintains bright red color in baking. Does not flake when cut or at high temepatures. The approximately 10 cm slice guarantees a high yield on pizza that [&hellip;]"}