High quality cooking sauce with 70% fresh Treviso radicchio, washed, chopped, browned with oil and onion, seasoned with red wine, salt and pepper. Only seasonal Treviso radicchio is used (winter, after the first frosts have removed the excess bitterness from the leaves). A selection of ingredients and care preparation that make it an excellent product.
A real help in the kitchen 365 days a year.
Ideale per il classico risotto al radicchio. Ottima e veloce da usare per creare condimenti, sempre costante, tutto lanno, in resa, gusto e gestione.
Frittate, Torte salate.
Pizze bianche, focacce, rustici.
