The tomatoes are washed, blanched and made into similar cubes with the use of cutters. They are then soaked in thick sauce to preserve their flavor and aroma. Once placed in tinplate, they are pasteurized and stowed.
Elaborazione delle salse di condimento.
Tutte le ricette dovè previsto limpiego del pomodoro.
VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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