Since 1999 we have guaranteed quality and service for food-service and Horeca
Viander is located in Torgiano, Perugia. It was born in 1999, founded by Antonio Natalini, who today leads the company together with his sons Giancarlo and Michele. In over 25 years of activity, Viander has earned a leading role in the world of food-service and Ho.re.ca.
The company markets more than a thousand food products and serves 20 thousand customers nationwide and in over 50 countries around the world. Two production companies are also part of the group. Agriconserve, based in the heart of Salento, Puglia.
Here the vegetables are processed within a few hours from the harvesting, picked from the fields surrounding the company.
Top Single Service is located in San Giovanni in Croce, Cremona. A company that in recent years has stood out as a point of reference for the production and creation of sauces. From American style ones, to innovative ideas like the Mayo Mojito.
Our group
Viander acts nationwide through 4 sister companies:
- Viander S.p.A., Via Bufaloro, 20 06089 Torgiano (PG)
Tel. +39075985169 Fax. +39075985236 - Viander Nord, Via Sacchini, 21 26037 San Giovanni in Croce (CR)
Tel. +390375311011 Fax. +390375310366 - Viander Sud, Contrada Galina Km2, Sp 44 72023 Mesagne (BR)
Tel. +390831775895 Fax. +390831730726 - Viander Sardegna, Z.I. Tossillo S.S. 131 Km. 138,400 08015 Macomer (NU)
Tel. +390785742032 Fax. +39078572191
“Il Mangiarbene” is the Viander Galaxy brand dedicated to gourmets and gluttons in search of food excellence and specialties. The intent is to provide chefs and retailers with a line under the banner of taste, with eye-catching packaging that can find a place as much in a delicatessen as in corners dedicated to the specialties increasingly found in Italian restaurants.
Visit www.ilmangiarbene.it
Top Single Service was founded in 1999 between the borders of the provinces of Cremona, Parma and Mantua, in an area already known for producing Italian specialty foods.
Ketchup, mayonnaise, mustard, oil and vinegar, salt and pepper, artichoke creams, porcini mushrooms, cheeses, radicchio and asparagus and other specialties are part of the recipe book of thousands of restaurants, cathering and even multinational food service corporations.
View the website www.topsingleservice.it
Agriconserve chooses to settle in a fertile territory with an agricultural vocation: Mesagne, in Apulia.
The excellence of this company is the on-site production of artichokes harvested and packaged in a maximum of 36 hours.
But that’s not all: in the Mesagne plant, mushrooms, tomatoes, vegetable preserves and other specialties in tinplate, glass jar and aluminized pouches are also processed according to tradition, but with the most important international certifications.
Visit www.agricons.com

Our philosophy about Food Service
The philosophy that brings Viander, in terms of size and market-share, to the top of the food-service market is made up of 1 headquarters, 3 subsidiaries, 2 production plants, 25,000 customers and 200 sales staff.
Viander can also count on an efficient export office, which serves 60 countries in Europe and the rest of the World. Thanks to our +1000 products catalougue, we can offer our partners innovative services such as:
- pre and post sales assistance
- training and support
- product demonstrations
Our brands

“GiPiace” is the brand dedicated to our line of solubles for bars, cafeterias and restaurants and…not only: for all those who intend to offer all the goodness and qualities of natural ingredients such as the virtue ofbarley and the energy of ginseng.
Visit www.gipiace.it

A series of products for hotels made after extensive research and a series of tests on raw materials, formats, presentability on the table and degree of appeal. If breakfast is one of the three main meals of the day, then let it be a special time because… ” Good Breakfast is seen from the morning.”

The Bella Atmosfera tray line was born in Viander thanks to the protective atmosphere applied to vegetable storage.
What does that mean? The authentic flavor of vegetables.
Bella Atmosfera vegetables are treated in a “gentle” way.
