TWO HALVES, MAXIMUM PRESERVATION!
Our selected cooked ham in the NEW FORMAT in two halves is even more valuable.
The same vacuum-packed ham in two pieces allows you to optimize storage and make the most of shelf life.
Ours is a cooked ham chosen because that is produced and made exclusively from whole legs of EU origin selected by weight, adiposity and meat quality from selected slaughterhouses subject to EC Regulation 825/2004.
Once boning is done, the ham is cooked at low temperatures in humidity-controlled ovens.
Excellent meat percentage of 87%. The higher meat percentage ensures less moisture and less liquid release. Therefore, it is also ideal for use in hot processing, e.g., on pizzas and for recipes.
The difference is also obvious to the eye: in fact, while the slice of a low-quality cotto turns out to be much shinier, That of the chosen cooked ham remains much drier and opaque. First indication of the quality of a cooked ham.
