Farina tipo 1, 100% grano italiano, grano saraceno, cruschello, cruskea forza 340/360W, lievitazione 24/48 h , ceneri 0.80 Ricetta:farina 1 kg, acqua 650 g, o. girasole 30 g, sale 20 g, lievito 3 g costo x pizza 0.20/0.25
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VAT, Tax Code and Registration Number
with the Register of Companies of Perugia: 02318860547
Share Capital €531.465,66 Fully Paid
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